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A fundamental protein property, thermodynamic stability, revealed solely from large-scale measurements of protein function
The ability of a protein to carry out a given function results from fundamental physicochemical properties that include the protein’s structure, mechanism of action, and thermodynamic stability. Traditional approaches to study these properties have typically required the direct measurement of the pr...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3479514/ https://ncbi.nlm.nih.gov/pubmed/23035249 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1209751109 |
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