Načítá se...
The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages
OBJECTIVES: 5-Hydroxymethylfurfural (HMF) regularly occurs in foods and in alcoholic beverages. However, the risk of HMF associated with alcohol consumption has not been systematically studied, so that this study will provide the first quantitative risk assessment of HMF for consumers of alcoholic b...
Uloženo v:
| Hlavní autoři: | , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Korean Society of Environmental Health and Toxicology
2012
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3479239/ https://ncbi.nlm.nih.gov/pubmed/23106038 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5620/eht.2012.27.e2012016 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|