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L-asparaginase production by Streptomyces albidoflavus
Attempts were made to optimize the cultural conditions for the production of L-asparaginase by Streptomyces albidoflavus under submerged fermentations. Enhanced level of L-asparaginase was found in culture medium supplemented with maltose as carbon source. Yeast extract (2%) was served as good nitro...
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| Huvudupphovsmän: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer-Verlag
2008
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3476775/ https://ncbi.nlm.nih.gov/pubmed/23100730 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-008-0018-1 |
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