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Chitinase Production by Streptomyces sp. ANU 6277
Chitinase production by a terrestrial Streptomyces sp. ANU 6277 was studied under sub-merged fermentation. Chitinase production started after 24 h of incubation and reached maximum levels after 60 h of cultivation. A high level of chitinase activity was observed in the culture medium with pH 6 at 35...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sociedade Brasileira de Microbiologia
2009
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768568/ https://ncbi.nlm.nih.gov/pubmed/24031419 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822009000400002 |
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