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A Solute's Perspective on How TMAO, Urea and GdnHCl Affect Water's Hydrogen Bonding Ability
While the thermodynamic effects of trimethylamine oxide (TMAO), urea and guanidine hydrochloride (GdnHCl) on protein stability are well understood, the underlying mechanisms of action are less well characterized and, in some cases, even under debate. Herein, we employ the stretching vibration of two...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3475735/ https://ncbi.nlm.nih.gov/pubmed/22998405 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp307414s |
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