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Introducing D-Amino Acid or Simple Glycoside into Small Peptides to Enable Supramolecular Hydrogelators to Resist Proteolysis

Here we report the examination of two convenient strategies, the use of a D-amino acid residue or a glycoside segment, for increasing the proteolytic resistance of supramolecular hydrogelators based on small peptides. Our results show that the introduction of D-amino acid or glycoside to the peptide...

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Autori principali: Li, Xinming, Du, Xuewen, Li, Jiayang, Gao, Yuan, Pan, Yue, Shi, Junfeng, Zhou, Ning, Xu, Bing
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2012
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3472800/
https://ncbi.nlm.nih.gov/pubmed/22906360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/la302583a
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