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Introducing D-Amino Acid or Simple Glycoside into Small Peptides to Enable Supramolecular Hydrogelators to Resist Proteolysis
Here we report the examination of two convenient strategies, the use of a D-amino acid residue or a glycoside segment, for increasing the proteolytic resistance of supramolecular hydrogelators based on small peptides. Our results show that the introduction of D-amino acid or glycoside to the peptide...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3472800/ https://ncbi.nlm.nih.gov/pubmed/22906360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/la302583a |
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