Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H(2)O(2)-induced Stress

Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin in fruit peel, pulp, and seed kernel was carried out in 11 Chinese mango (Mangifera indica L.) cultivars. The highest mangiferin content was found in the peel of Lvpimang (LPM) fruit (7.49 mg/g DW). E...

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Main Authors: Luo, Fenglei, Lv, Qiang, Zhao, Yuqin, Hu, Guibing, Huang, Guodi, Zhang, Jiukai, Sun, Chongde, Li, Xian, Chen, Kunsong
Formato: Artigo
Idioma:Inglês
Publicado em: Molecular Diversity Preservation International (MDPI) 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3472743/
https://ncbi.nlm.nih.gov/pubmed/23109851
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms130911260
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