B-Carotene in mango (Mangifera indica L.)

In this work, B-carotene from two mango varieties: Criollo (Pico de Loro) and Haden, were standardized. The B-carotene was extracted, separated, and identified by HPLC with a photodiode array detector (PDA) using a u-Bondapak C18 3.9 mm i. d. x 300 mm column in reverse phase and a non-aqueous isocra...

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Enregistré dans:
Détails bibliographiques
Publié dans:Multiciencias
Auteurs principaux: Betzabé Sulbarán, Elba Manriquez, Graciela Ojeda de Rodríguez, Rosa Nava, María Berradre, Viluzca Fernández, Jorge Peña
Format: Artigo
Langue:Inglês
Publié: Universidad del Zulia 2008
Sujets:
Agrociencias
HPLC
FTIR
carotene
Mango fruit
antioxidant
Accès en ligne:https://www.redalyc.org/articulo.oa?id=90411667003
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