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Development of mango ( Mangifera indica L.) energy drinks
The effect of two hydrocolloids, pectin and carboxymethyl cellulose (CMC), was evaluated in mango beverage stability ( Mangifera indica L.) formulated and developed with caffeine at a concentration of 30 mg/100 mL. The physico-chemical and sensory characteristics of color, acidity, v...
Shranjeno v:
| izdano v: | Revista Facultad Nacional de Agronomía - Medellín |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Universidad Nacional de Colombia
2017
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| Teme: | |
| Online dostop: | https://www.redalyc.org/articulo.oa?id=179949140010 |
| Oznake: |
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