تحميل...

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a ten-year longitudinal study

OBJECTIVES: To examine whether involvement in food preparation tracks over time, between adolescence (15–18 years), emerging adulthood (19–23 years), and the mid-to-late twenties (24–28 years), as well as examine 10-year longitudinal associations between home food preparation, dietary quality and me...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Laska, Melissa Nelson, Larson, Nicole I., Neumark-Sztainer, Dianne, Story, Mary
التنسيق: Artigo
اللغة:Inglês
منشور في: 2011
الموضوعات:
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC3472035/
https://ncbi.nlm.nih.gov/pubmed/22124458
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980011003004
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