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Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study
OBJECTIVE: To determine whether perceived cooking skills in emerging adulthood predicts better nutrition a decade later. METHODS: Data were collected as part of the Project Eating and Activity in Teens and Young Adults longitudinal study. Participants reported on adequacy of cooking skills in 2002–2...
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| Wydane w: | J Nutr Educ Behav |
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| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2018
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6086120/ https://ncbi.nlm.nih.gov/pubmed/29525525 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2018.01.021 |
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