Intraspecific genotypic variability determines concentrations of key truffle volatiles

Aroma variability in truffles has been attributed to maturation (Tuber borchii), linked to environmental factors (Tuber magnatum), but the involvement of genetic factors has been ignored. We investigated aroma variability in Tuber uncinatum, a species with wide distribution. Our aim was to assess ar...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Splivallo, Richard, Valdez, Nayuf, Kirchhoff, Nina, Ona, Marta Castiella, Schmidt, Jean-Pierre, Feussner, Ivo, Karlovsky, Petr
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Blackwell Publishing Ltd 2012
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3470932/
https://ncbi.nlm.nih.gov/pubmed/22394027
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1469-8137.2012.04077.x
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