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A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation
OBJECTIVES: To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food....
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BMJ Group
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3467660/ https://ncbi.nlm.nih.gov/pubmed/22986123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2012-000859 |
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