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Work Hours and Perceived Time Barriers to Healthful Eating Among Young Adults
OBJECTIVE: To describe time-related beliefs and behaviors regarding healthful eating, indicators of dietary intake, and their associations with the number of weekly hours of paid work among young adults. METHODS: Population-based study in a diverse cohort (N=2287). RESULTS: Working > 40 hours per...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3464955/ https://ncbi.nlm.nih.gov/pubmed/23026037 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5993/AJHB.36.6.6 |
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