Work Hours and Perceived Time Barriers to Healthful Eating Among Young Adults

OBJECTIVE: To describe time-related beliefs and behaviors regarding healthful eating, indicators of dietary intake, and their associations with the number of weekly hours of paid work among young adults. METHODS: Population-based study in a diverse cohort (N=2287). RESULTS: Working > 40 hours per...

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Bibliographic Details
Main Authors: Escoto, Kamisha Hamilton, Laska, Melissa Nelson, Larson, Nicole, Neumark-Sztainer, Dianne, Hannan, Peter J.
Format: Artigo
Language:Inglês
Published: 2012
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3464955/
https://ncbi.nlm.nih.gov/pubmed/23026037
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5993/AJHB.36.6.6
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