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Thermally-induced protein unfolding probed by isotope-edited IR spectroscopy
Infrared (IR) spectroscopy has been widely utilized for the study of protein folding, unfolding and misfolding processes. We have previously developed a theoretical method for calculating IR spectra of proteins in the amide I region. In this work, we apply this method, in combination with replica-ex...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2012
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3463243/ https://ncbi.nlm.nih.gov/pubmed/22853174 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp304613b |
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