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Evaluation of Fermentation Efficiency of Yeast Strains and their Effect on Quality of Young Wines
The yeast has important role in fermentation of wine grapes and wine quality. The fermentation of wine grapes affect by efficiency of particular yeast strain, sugar content, pH, available temperature, etc. To evaluate the efficiency of yeast strains (Premier Cuvee, RS-1, RS-2, RS-3 and natural), pre...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3460138/ https://ncbi.nlm.nih.gov/pubmed/23997346 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-011-0226-y |
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