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In vitro inhibition of lipid peroxidation in fish by turmeric (Curcuma longa)
The beneficial effects of ∈-3 fatty acids on human health have been well documented. Fish and fish oils are the richest sources of ∈-3 fatty acids. However, due to their high degree of unsaturation, they are highly susceptible to lipid peroxidation. Regular consumption of peroxidised oils may repres...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3454001/ https://ncbi.nlm.nih.gov/pubmed/23105631 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02912929 |
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