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Therapeutic uses ofCurcuma longa (turmeric)

Curcuma longa commonly known as tumeric is traditionally used as a spice in Indian food. A wide range of biological activities e.g. anticancer, antimicrobial, antiinflammatory and free radical scavenging activity of the plant suggests a logical basis for its traditional use in foodstuff. Various phy...

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Détails bibliographiques
Auteurs principaux: Luthra, Pratibha Mehta, Singh, Rambir, Chandra, Ramesh
Format: Artigo
Langue:Inglês
Publié: Springer India 2001
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3453630/
https://ncbi.nlm.nih.gov/pubmed/23105311
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02864854
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