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Therapeutic uses ofCurcuma longa (turmeric)
Curcuma longa commonly known as tumeric is traditionally used as a spice in Indian food. A wide range of biological activities e.g. anticancer, antimicrobial, antiinflammatory and free radical scavenging activity of the plant suggests a logical basis for its traditional use in foodstuff. Various phy...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2001
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3453630/ https://ncbi.nlm.nih.gov/pubmed/23105311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02864854 |
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