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Lipid peroxidation of fish oils

Fish and fish oils are the richest sources of ω-3 fatty acids. However, they are susceptible to lipid peroxidation due to their high degree of unsaturation. In the present study, the level of thiobarbituric acid reactive material in various fish oils available in the market with and without added Vi...

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Hlavní autoři: Godwin, Angela, Prabhu, H. Ramachandra
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2006
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3453758/
https://ncbi.nlm.nih.gov/pubmed/23105601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02913098
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