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Lipid peroxidation of fish oils
Fish and fish oils are the richest sources of ω-3 fatty acids. However, they are susceptible to lipid peroxidation due to their high degree of unsaturation. In the present study, the level of thiobarbituric acid reactive material in various fish oils available in the market with and without added Vi...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2006
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3453758/ https://ncbi.nlm.nih.gov/pubmed/23105601 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02913098 |
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