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Ligand-Induced Alterations in the Phosphorylation State of Ethylene Receptors in Tomato Fruit(1)([W])([OA])
Perception of the plant hormone ethylene is essential to initiate and advance ripening of climacteric fruits. Since ethylene receptors negatively regulate signaling, the suppression is canceled upon ethylene binding, permitting responses including fruit ripening. Although receptors have autophosphor...
में बचाया:
| मुख्य लेखकों: | , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society of Plant Biologists
2012
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3440222/ https://ncbi.nlm.nih.gov/pubmed/22797658 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.112.202820 |
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