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The Role of Ethylene and Cold Temperature in the Regulation of the Apple POLYGALACTURONASE1 Gene and Fruit Softening(1)([W])([OA])

Fruit softening in apple (Malus × domestica) is associated with an increase in the ripening hormone ethylene. Here, we show that in cv Royal Gala apples that have the ethylene biosynthetic gene ACC OXIDASE1 suppressed, a cold treatment preconditions the apples to soften independently of added ethyle...

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Autors principals: Tacken, Emma, Ireland, Hilary, Gunaseelan, Kularajathevan, Karunairetnam, Sakuntala, Wang, Daisy, Schultz, Keith, Bowen, Judith, Atkinson, Ross G., Johnston, Jason W., Putterill, Jo, Hellens, Roger P., Schaffer, Robert J.
Format: Artigo
Idioma:Inglês
Publicat: American Society of Plant Biologists 2010
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2862417/
https://ncbi.nlm.nih.gov/pubmed/20237022
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.109.151092
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