Kamiyoshihara, Y., Tieman, D. M., Huber, D. J., & Klee, H. J. (2012). Ligand-Induced Alterations in the Phosphorylation State of Ethylene Receptors in Tomato Fruit(1)([W])([OA]). American Society of Plant Biologists.
Stile di citazione ChicagoKamiyoshihara, Yusuke, Denise M. Tieman, Donald J. Huber, e Harry J. Klee. Ligand-Induced Alterations in the Phosphorylation State of Ethylene Receptors in Tomato Fruit(1)([W])([OA]). American Society of Plant Biologists, 2012.
Citazione MLAKamiyoshihara, Yusuke, Denise M. Tieman, Donald J. Huber, e Harry J. Klee. Ligand-Induced Alterations in the Phosphorylation State of Ethylene Receptors in Tomato Fruit(1)([W])([OA]). American Society of Plant Biologists, 2012.
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