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Early Life Precursors, Epigenetics, and the Development of Food Allergy()
Food allergy (FA), a major clinical and public health concern worldwide, is caused by a complex interplay of environmental exposures, genetic variants, gene-environment interactions, and epigenetic alterations. This review summarizes recent advances surrounding these key factors, with a particular f...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3439840/ https://ncbi.nlm.nih.gov/pubmed/22777545 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00281-012-0323-y |
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