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Genetics of Food allergy
PURPOSE OF THE REVIEW: Food allergy (FA), a growing clinical and public health problem in the U.S. and worldwide, is likely determined by multiple environmental and genetic factors. The purpose of this review is to summarize recent advances in FA genetic research. RECENT FINDINGS: There is compellin...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2892276/ https://ncbi.nlm.nih.gov/pubmed/19851108 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MOP.0b013e32833252dc |
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