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Genetics of Food allergy

PURPOSE OF THE REVIEW: Food allergy (FA), a growing clinical and public health problem in the U.S. and worldwide, is likely determined by multiple environmental and genetic factors. The purpose of this review is to summarize recent advances in FA genetic research. RECENT FINDINGS: There is compellin...

詳細記述

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書誌詳細
主要な著者: Hong, Xiumei, Tsai, Hui-Ju, Wang, Xiaobin
フォーマット: Artigo
言語:Inglês
出版事項: 2009
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2892276/
https://ncbi.nlm.nih.gov/pubmed/19851108
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MOP.0b013e32833252dc
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