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Genetics of Food allergy
PURPOSE OF THE REVIEW: Food allergy (FA), a growing clinical and public health problem in the U.S. and worldwide, is likely determined by multiple environmental and genetic factors. The purpose of this review is to summarize recent advances in FA genetic research. RECENT FINDINGS: There is compellin...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2892276/ https://ncbi.nlm.nih.gov/pubmed/19851108 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MOP.0b013e32833252dc |
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