Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia

Several studies have been conducted on dietary patterns based on carbohydrate nutrition in Asian populations. We examined the cross-sectional associations in dietary patterns based on carbohydrate nutrition, including the glycemic index (GI) with dyslipidemia and diabetes among the Korean adult popu...

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Main Authors: Song, Su Jin, Lee, Jung Eun, Paik, Hee-Young, Park, Min Sun, Song, Yoon Ju
Formato: Artigo
Idioma:Inglês
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
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Original Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3439580/
https://ncbi.nlm.nih.gov/pubmed/22977690
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2012.6.4.349
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