Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients

Dyslipidemia has significantly contributed to the increase of death and morbidity rates related to cardiovascular diseases. Clinical nutrition service provided by dietitians has been reported to have a positive effect on relief of medical symptoms or reducing the further medical costs. However, ther...

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Detalles Bibliográficos
Publicado en:Clin Nutr Res
Main Authors: Kang, Min-Jae, Seo, Jung-Sook, Kim, Eun-Mi, Park, Mi-Sun, Woo, Mi-Hye, Ju, Dal-Lae, Wie, Gyung-Ah, Lee, Song-Mi, Cha, Jin-A, Sohn, Cheong-Min
Formato: Artigo
Idioma:Inglês
Publicado: The Korean Society of Clinical Nutrition 2015
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4418419/
https://ncbi.nlm.nih.gov/pubmed/25954728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2015.4.2.76
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