Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia

Several studies have been conducted on dietary patterns based on carbohydrate nutrition in Asian populations. We examined the cross-sectional associations in dietary patterns based on carbohydrate nutrition, including the glycemic index (GI) with dyslipidemia and diabetes among the Korean adult popu...

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Detalhes bibliográficos
Main Authors: Song, Su Jin, Lee, Jung Eun, Paik, Hee-Young, Park, Min Sun, Song, Yoon Ju
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3439580/
https://ncbi.nlm.nih.gov/pubmed/22977690
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2012.6.4.349
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