The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

BACKGROUND: The objective was to develop an index based on the Dutch Guidelines for a healthy Diet of 2006 that reflects dietary quality and to apply it to the Dutch National Food Consumption Survey (DNFCS) to examine the associations with micronutrient intakes. METHODS: A total of 749 men and women...

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Détails bibliographiques
Auteurs principaux: van Lee, Linde, Geelen, Anouk, van Huysduynen, EvelineJCHooft, de Vries, Jeanne H M, van’t Veer, Pieter, Feskens, Edith J M
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2012
Sujets:
Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3439289/
https://ncbi.nlm.nih.gov/pubmed/22818824
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-11-49
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