The Involvement of Thaumatin-Like Proteins in Plant Food Cross-Reactivity: A Multicenter Study Using a Specific Protein Microarray

Cross-reactivity of plant foods is an important phenomenon in allergy, with geographical variations with respect to the number and prevalence of the allergens involved in this process, whose complexity requires detailed studies. We have addressed the role of thaumatin-like proteins (TLPs) in cross-r...

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Hlavní autoři: Palacín, Arantxa, Rivas, Luis A., Gómez-Casado, Cristina, Aguirre, Jacobo, Tordesillas, Leticia, Bartra, Joan, Blanco, Carlos, Carrillo, Teresa, Cuesta-Herranz, Javier, Bonny, José A. Cumplido, Flores, Enrique, García-Alvarez-Eire, Mar G., García-Nuñez, Ignacio, Fernández, Francisco J., Gamboa, Pedro, Muñoz, Rosa, Sánchez-Monge, Rosa, Torres, Maria, Losada, Susana Varela, Villalba, Mayte, Vega, Francisco, Parro, Victor, Blanca, Miguel, Salcedo, Gabriel, Díaz-Perales, Araceli
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2012
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3436791/
https://ncbi.nlm.nih.gov/pubmed/22970164
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0044088
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