The Involvement of Thaumatin-Like Proteins in Plant Food Cross-Reactivity: A Multicenter Study Using a Specific Protein Microarray

Cross-reactivity of plant foods is an important phenomenon in allergy, with geographical variations with respect to the number and prevalence of the allergens involved in this process, whose complexity requires detailed studies. We have addressed the role of thaumatin-like proteins (TLPs) in cross-r...

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محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Palacín, Arantxa, Rivas, Luis A., Gómez-Casado, Cristina, Aguirre, Jacobo, Tordesillas, Leticia, Bartra, Joan, Blanco, Carlos, Carrillo, Teresa, Cuesta-Herranz, Javier, Bonny, José A. Cumplido, Flores, Enrique, García-Alvarez-Eire, Mar G., García-Nuñez, Ignacio, Fernández, Francisco J., Gamboa, Pedro, Muñoz, Rosa, Sánchez-Monge, Rosa, Torres, Maria, Losada, Susana Varela, Villalba, Mayte, Vega, Francisco, Parro, Victor, Blanca, Miguel, Salcedo, Gabriel, Díaz-Perales, Araceli
التنسيق: Artigo
اللغة:Inglês
منشور في: Public Library of Science 2012
الموضوعات:
Research Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC3436791/
https://ncbi.nlm.nih.gov/pubmed/22970164
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0044088
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