The Involvement of Thaumatin-Like Proteins in Plant Food Cross-Reactivity: A Multicenter Study Using a Specific Protein Microarray

Cross-reactivity of plant foods is an important phenomenon in allergy, with geographical variations with respect to the number and prevalence of the allergens involved in this process, whose complexity requires detailed studies. We have addressed the role of thaumatin-like proteins (TLPs) in cross-r...

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Main Authors: Palacín, Arantxa, Rivas, Luis A., Gómez-Casado, Cristina, Aguirre, Jacobo, Tordesillas, Leticia, Bartra, Joan, Blanco, Carlos, Carrillo, Teresa, Cuesta-Herranz, Javier, Bonny, José A. Cumplido, Flores, Enrique, García-Alvarez-Eire, Mar G., García-Nuñez, Ignacio, Fernández, Francisco J., Gamboa, Pedro, Muñoz, Rosa, Sánchez-Monge, Rosa, Torres, Maria, Losada, Susana Varela, Villalba, Mayte, Vega, Francisco, Parro, Victor, Blanca, Miguel, Salcedo, Gabriel, Díaz-Perales, Araceli
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3436791/
https://ncbi.nlm.nih.gov/pubmed/22970164
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0044088
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