Renaturation kinetics and thermal stability of DNA in aqueous solutions of formamide and urea.
This paper reports the results of a systematic study of the effects of formamide and urea on the thermal stability and renaturation kinetics of DNA. Increasing concentrations of urea in the range 0 to 8 molar lower the Tm by 2.25 degrees C per molar, and decreases the renaturation rate by approximat...
-д хадгалсан:
| -д хэвлэсэн: | Nucleic Acids Res |
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| Үндсэн зохиолч: | |
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Oxford University Press
1977
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| Онлайн хандалт: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC342670/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/928068/ https://ncbi.nlm.nih.govhttps://doi.org/10.1093/nar/4.10.3537 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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