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Classification bias in commercial business lists for retail food stores in the U.S.
BACKGROUND: Aspects of the food environment such as the availability of different types of food stores have recently emerged as key modifiable factors that may contribute to the increased prevalence of obesity. Given that many of these studies have derived their results based on secondary datasets a...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3425161/ https://ncbi.nlm.nih.gov/pubmed/22512874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-9-46 |
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