Wordt geladen...
A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments
BACKGROUND: Food environment characterization in health studies often requires data on the location of food stores and restaurants. While commercial business lists are commonly used as data sources for such studies, current literature provides little guidance on how to use validation study results t...
Bewaard in:
| Gepubliceerd in: | BMC Res Notes |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2017
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5219657/ https://ncbi.nlm.nih.gov/pubmed/28061798 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-016-2355-1 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|