A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments

Lignende værker

• Classification bias in commercial business lists for retail food stores in the U.S.
  af: Han Euna, et al.
  Udgivet: (2012-04-01)
• Classification bias in commercial business lists for retail food stores in the U.S.
  af: Han, Euna, et al.
  Udgivet: (2012)
• Does Effectiveness of Weight Management Programs Depend on the Food Environment?
  af: Tarlov, Elizabeth, et al.
  Udgivet: (2018)
• Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?
  af: Zenk, Shannon N., et al.
  Udgivet: (2018)
• Neighborhood Retail Food Environment and Fruit and Vegetable Intake in a Multiethnic Urban Population
  af: Zenk, Shannon N., et al.
  Udgivet: (2009)