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A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments

BACKGROUND: Food environment characterization in health studies often requires data on the location of food stores and restaurants. While commercial business lists are commonly used as data sources for such studies, current literature provides little guidance on how to use validation study results t...

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Detalhes bibliográficos
Publicado no:BMC Res Notes
Main Authors: Jones, Kelly K., Zenk, Shannon N., Tarlov, Elizabeth, Powell, Lisa M., Matthews, Stephen A., Horoi, Irina
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5219657/
https://ncbi.nlm.nih.gov/pubmed/28061798
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-016-2355-1
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