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A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments

BACKGROUND: Food environment characterization in health studies often requires data on the location of food stores and restaurants. While commercial business lists are commonly used as data sources for such studies, current literature provides little guidance on how to use validation study results t...

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Pubblicato in:BMC Res Notes
Autori principali: Jones, Kelly K., Zenk, Shannon N., Tarlov, Elizabeth, Powell, Lisa M., Matthews, Stephen A., Horoi, Irina
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2017
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5219657/
https://ncbi.nlm.nih.gov/pubmed/28061798
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-016-2355-1
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