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Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States
Objectives. We examined associations between the relative and absolute availability of healthier food and beverage alternatives at food stores and community racial/ethnic, socioeconomic, and urban–rural characteristics. Methods. We analyzed pooled, annual cross-sectional data collected in 2010 to 20...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Public Health Association
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4202991/ https://ncbi.nlm.nih.gov/pubmed/25211721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2014.302113 |
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