Comment on ‘Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’

Documenti analoghi

• Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies
  di: Larsson, S C, et al.
  Pubblicazione: (2012)
• Consumption of red and processed meat and esophageal cancer risk: Meta-analysis
  di: Choi, Yuni, et al.
  Pubblicazione: (2013)
• Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies
  di: Wallin, A, et al.
  Pubblicazione: (2011)
• A prospective analysis of red and processed meat consumption and risk of colorectal cancer in women
  di: Mehta, Suril S., et al.
  Pubblicazione: (2019)
• Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis
  di: Zhao, Zhanwei, et al.
  Pubblicazione: (2017)