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Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children
BACKGROUND: Strategies to increase fruit and vegetable consumption of preschool aged children are needed. OBJECTIVES: Evaluate the independent effects of the following meal service strategies on intake of fruits and vegetables of preschool children: 1.) Serving fruits and vegetables in advance of ot...
Na minha lista:
| Main Authors: | , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
BioMed Central
2012
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3419662/ https://ncbi.nlm.nih.gov/pubmed/22546262 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-9-51 |
| Clibeanna: |
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