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Serving large portions of vegetable soup at the start of a meal affected children’s energy and vegetable intake
This study tested whether varying the portion of low-energy-dense vegetable soup served at the start of a meal affects meal energy and vegetable intakes in children. Subjects were 3- to 5-year-olds (31 boys and 41 girls) in daycare facilities. Using a crossover design, children were served lunch onc...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3140700/ https://ncbi.nlm.nih.gov/pubmed/21596073 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2011.04.024 |
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