Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children

BACKGROUND: Strategies to increase fruit and vegetable consumption of preschool aged children are needed. OBJECTIVES: Evaluate the independent effects of the following meal service strategies on intake of fruits and vegetables of preschool children: 1.) Serving fruits and vegetables in advance of ot...

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Detalhes bibliográficos
Main Authors: Harnack, Lisa J, Oakes, J Michael, French, Simone A, Rydell, Sarah A, Farah, Farhiyah M, Taylor, Gretchen L
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3419662/
https://ncbi.nlm.nih.gov/pubmed/22546262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-9-51
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