Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold

Seven Propionibacterium freudenreichii strains exhibited similar responses when placed at 4°C. They slowed down cell machinery, displayed cold stress responses, and rerouted their carbon metabolism toward trehalose and glycogen synthesis, both accumulated in cells. These results highlight the molecu...

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Main Authors: Dalmasso, Marion, Aubert, Julie, Even, Sergine, Falentin, Hélène, Maillard, Marie-Bernadette, Parayre, Sandrine, Loux, Valentin, Tanskanen, Jarna, Thierry, Anne
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2012
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3416590/
https://ncbi.nlm.nih.gov/pubmed/22729537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00561-12
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