Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold

Seven Propionibacterium freudenreichii strains exhibited similar responses when placed at 4°C. They slowed down cell machinery, displayed cold stress responses, and rerouted their carbon metabolism toward trehalose and glycogen synthesis, both accumulated in cells. These results highlight the molecu...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Dalmasso, Marion, Aubert, Julie, Even, Sergine, Falentin, Hélène, Maillard, Marie-Bernadette, Parayre, Sandrine, Loux, Valentin, Tanskanen, Jarna, Thierry, Anne
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2012
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3416590/
https://ncbi.nlm.nih.gov/pubmed/22729537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00561-12
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker