The Secreted Esterase of Propionibacterium freudenreichii Has a Major Role in Cheese Lipolysis

Free fatty acids are important flavor compounds in cheese. Propionibacterium freudenreichii is the main agent of their release through lipolysis in Swiss cheese. Our aim was to identify the esterase(s) involved in lipolysis by P. freudenreichii. We targeted two previously identified esterases: one s...

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Detalles Bibliográficos
Main Authors: Abeijón Mukdsi, María Claudia, Falentin, Hélène, Maillard, Marie-Bernadette, Chuat, Victoria, Medina, Roxana Beatriz, Parayre, Sandrine, Thierry, Anne
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2014
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3911117/
https://ncbi.nlm.nih.gov/pubmed/24242250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03640-13
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