טוען...
The Secreted Esterase of Propionibacterium freudenreichii Has a Major Role in Cheese Lipolysis
Free fatty acids are important flavor compounds in cheese. Propionibacterium freudenreichii is the main agent of their release through lipolysis in Swiss cheese. Our aim was to identify the esterase(s) involved in lipolysis by P. freudenreichii. We targeted two previously identified esterases: one s...
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| Main Authors: | , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology
2014
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3911117/ https://ncbi.nlm.nih.gov/pubmed/24242250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03640-13 |
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