Loading...
Thermal Inactivation of Infectious Hepatitis E Virus in Experimentally Contaminated Food
Hepatitis E virus (HEV) infection of zoonotic origin is an emerging concern in industrialized countries. In the past few years, several cases of zoonotic hepatitis E have been identified and the consumption of food products derived from pork liver have been associated with clusters of human cases. M...
Na minha lista:
| Main Authors: | , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology
2012
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3416424/ https://ncbi.nlm.nih.gov/pubmed/22610436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00436-12 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|