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Thermal Inactivation of Infectious Hepatitis E Virus in Experimentally Contaminated Food
Hepatitis E virus (HEV) infection of zoonotic origin is an emerging concern in industrialized countries. In the past few years, several cases of zoonotic hepatitis E have been identified and the consumption of food products derived from pork liver have been associated with clusters of human cases. M...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3416424/ https://ncbi.nlm.nih.gov/pubmed/22610436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00436-12 |
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