Thermal Inactivation of Infectious Hepatitis E Virus in Experimentally Contaminated Food

Autor Barnaud, Elodie, Rogée, Sophie, Garry, Pascal, Rose, Nicolas, Pavio, Nicole
Vydáno 2012

Contamination of Clams with Human Norovirus and a Novel Hepatitis A Virus in Cameroon

Autor Bonny, Patrice, Desdouits, Marion, Schaeffer, Julien, Garry, Pascal, Essia Ngang, Jean Justin, Le Guyader, Françoise S.
Vydáno v Food Environ Virol (2020)

Can shellfish be used to monitor SARS-CoV-2 in the coastal environment?

Autor Desdouits, Marion, Piquet, Jean-Côme, Wacrenier, Candice, Le Mennec, Cécile, Parnaudeau, Sylvain, Jousse, Sarah, Rocq, Sophie, Bigault, Lionel, Contrant, Maud, Garry, Pascal, Chavanon, Fabienne, Gabellec, Raoul, Lamort, Laure, Lebrun, Luc, Le Gall, Patrik, Meteigner, Claire, Schmitt, Anne, Seugnet, Jean Luc, Serais, Ophélie, Peltier, Cécile, Bressolette-Bodin, Céline, Blanchard, Yannick, Le Guyader, Françoise S.
Vydáno v Sci Total Environ (2021)