Omega 3 fatty acids and cardiovascular disease: Plant sources may be as effective as oily fish

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Bibliographic Details
Main Author:	Garrard, Olga N
Format:	Artigo
Language:	Inglês
Published:	BMJ Publishing Group Ltd. 2004
Subjects:	Letters
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC341434/ https://ncbi.nlm.nih.gov/pubmed/14962891
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